I still remember the exact moment I cracked the code on my Cheats Chicken Laksa. The kitchen was a bit chaotic—pots simmering, spices lined up, noodles ready to dive into steaming broth—and then it hit me. That perfect balance of creamy coconut, fragrant spices, and tender chicken. This version is special because it skips the fuss of making laksa paste from scratch but keeps all that bold flavor punch. The shortcut brings out the same savory, spicy charm I crave without hours of prep.
Every time I make this Cheats Chicken Laksa, the kitchen fills with that magical aroma that promises cozy, comforting vibes. The secret is a simple laksa broth made with a few pantry heroes and a clever option for laksa paste alternatives that don’t compromise taste. One spoonful, and you’ll get that rich, layered flavor striking just the right note between creamy, zesty, and warming spice.
If you love dishes that feel like a flavor adventure but want to avoid intimidating techniques or elusive ingredients, this Cheats Chicken Laksa is your perfect match. It’s an easy chicken laksa recipe that delivers big on taste and even bigger on smiles. Get ready to dive into a quick laksa curry that’s as rewarding as it is simple. Whether you’re cooking on a busy weeknight or craving that cozy bowl any day, this chicken laksa noodle soup is made for adventurous cooks ready to try something downright delicious.
Gather your pots and spoons—let’s make a Cheats Chicken Laksa that turns into a recipe keeper for you too. Adventure on your terms, flavor packed, and perfectly unpretentious!
Gather These Ingredients:
This Cheats Chicken Laksa comes together with pantry staples and a few flavor heroes that make all the difference. Here’s what you’ll need to build that simple laksa broth and bring the whole dish to life:
- 400g (14 oz) boneless, skinless chicken thighs, chopped – Tender, juicy, and forgiving for quick cooking. You can swap for chicken breast if that’s your preference.
- 200g (7 oz) rice noodles or laksa noodles – Look for these in the international aisle or Asian section of your grocery store. Flat rice noodles work beautifully here!
- 1 cup coconut milk (full fat) – This brings creaminess and richness to your Cheats Chicken Laksa that feels indulgent but isn’t complicated.
- 2 tbsp store-bought laksa paste – This is the easiest shortcut to that authentic flavor. Want a milder version? Try laksa paste alternatives like Thai red curry paste or a combo of chili paste and turmeric powder. I always keep this on hand for quick laksa fixes.
- 1 small onion, finely chopped – Brings sweetness and depth to the broth.
- 2 cloves garlic, minced – A must for that signature savory base.
- 1-inch piece ginger, grated – Adds a fresh zing that balances the creamy coconut.
- 1 tbsp fish sauce – Essential for umami punch. You can substitute soy sauce for a vegetarian twist.
- 1 tsp sugar – Just a tiny hit to balance flavors perfectly.
- 1 tbsp lime juice – For that bright citrus pop in your chicken laksa noodle soup.
- Fresh coriander and chopped spring onions for garnish – You’ll want these fresh flavors to finish your bowl.
Want to switch things up in your Cheats Chicken Laksa? Try swapping chicken thighs for tofu or firm white fish for a tasty twist. If you want even more ease, frozen pre-cut ginger or garlic paste works just as well. I always reach for full-fat coconut milk because it gives that creamy mouthfeel essential to this recipe’s vibe.
Look for your laksa paste in the international aisle, and if you want a simple curry laksa twist, you might want to peek at the Easy Curry Laksa Recipe | Simple Home Edit. It’s great for inspiration on flavor swaps and quick versions too!
Let’s Make This Happen!
This Cheats Chicken Laksa takes about 30 minutes from start to finish—perfect for when you want something quick but satisfying. Let’s walk through it like I’m right there cheering you on.
- Start by prepping your ingredients: chop the chicken, slice the onion, mince garlic, and grate ginger. Meanwhile, soak your rice noodles in warm water for about 10 minutes or until tender. This multitasking is a time saver!
- Sauté your aromatics: heat a splash of oil in your pot over medium heat. Toss in onion, garlic, and ginger. Stir and cook until fragrant and slightly golden. This step is where the magic happens in your Cheats Chicken Laksa—don’t skip it!
- Add your laksa paste: stir in your store-bought laksa paste and cook for a minute or two until the aroma really pops. This paste is the flavor engine for our simple laksa broth.
- Pour in coconut milk and broth or water: I usually add 3 cups of chicken broth for the base, but water works in a pinch. Bring it to a gentle simmer.
- Add chopped chicken: toss it right into the simmering broth. Let it cook gently until the chicken is tender and cooked through, about 10-12 minutes.
- Season your broth: add fish sauce, sugar, and lime juice. Taste and adjust—this Cheats Chicken Laksa is all about hitting that balance of savory, sweet, tangy, and spicy. You’ll know your Cheats Chicken Laksa is ready when the flavors sing together in harmony, and the chicken feels juicy and tender.
- Drain your noodles: add them directly into the bowls. Ladle the hot chicken laksa broth over the noodles.
- Garnish generously: sprinkle fresh coriander and spring onions. Optional chili slices or a squeeze more lime never hurt anyone!
If your Cheats Chicken Laksa seems a little thin, just simmer a bit longer to reduce the broth. If it feels too spicy, add a touch more coconut milk or a pinch of sugar. While your Cheats Chicken Laksa is cooking, grab a taste and dream about that first bite.
I learned through testing that letting the broth simmer gently with laksa paste and ginger really brings out the heat and depth without overpowering the chicken. Slow and steady wins the flavor race here! This cheats approach saves time but captures the spirit of traditional laksa.
Bonus tip? While I’m waiting for the broth, I prep a quick chicken salad or toss together a fast side like my chicken grape salad for an extra bite. For more flavor-packed meals, peek at my Cajun Chicken Pasta or Gluten-Free Chicken Tenders recipes—they’re crowd favorites that pair well with easy chicken laksa recipe night!
Serving Ideas & Pairings!
This Cheats Chicken Laksa pairs beautifully with fresh, zesty sides that complement the rich broth. My favorite way to dig into this Cheats Chicken Laksa is on lazy weekends or when I’m feeding hungry friends craving something cozy but not heavy.
Try serving with a crisp cucumber salad tossed in a little lime juice and chili flakes for refreshing crunch. Or grab some store-bought prawn crackers to add a fun, crispy texture. If you want a heartier meal, steamed greens like bok choy or green beans are perfect for dunking into that simple laksa broth.
Leftovers? No problem! Use the remaining broth as a warming sauce over rice or quick noodles the next day. You can also stir in some extra veggies for a fast lunch bowl.
This Cheats Chicken Laksa makes a great weeknight dinner and an impressive dish for casual entertaining. I’ve found that the vibrant flavors spark conversation and second bowls all around. For seasonal twists, add fresh Thai basil in summer or a drizzle of toasted sesame oil in winter for extra warmth.
People always react with surprised delight—“Is this really Cheats Chicken Laksa?” they’ll ask, totally hooked by how full-flavored it is without the fuss. If this recipe speaks to you, you’ll want to try the Laksa Noodle Soup – RecipeTin Eats that shares a classic approach worth comparing.
Common Questions About This Recipe
Can I prep this Cheats Chicken Laksa in advance?
Definitely! The broth actually tastes better the next day after the flavors have melded. Just keep the noodles separate and add them when reheating to avoid sogginess.
What can I use instead of laksa paste in this Cheats Chicken Laksa?
If you don’t have laksa paste, try Thai red curry paste or a simple blend of chili paste with turmeric and a pinch of cumin. I’ve used these laksa paste alternatives and still ended up with a satisfying quick laksa curry.
Can I make this Cheats Chicken Laksa vegetarian?
Absolutely! Swap chicken for tofu or mushrooms and use vegetable broth instead of chicken broth. Substitute fish sauce with soy sauce or tamari to keep that umami.
How do I scale this Cheats Chicken Laksa recipe up or down?
Easy! Just multiply or reduce ingredients proportionally. The timings stay similar, though chicken may cook a bit faster in smaller batches.
What noodles work best in this Cheats Chicken Laksa?
Rice noodles or laksa-specific noodles are ideal. I stick to flat rice noodles—they soak up the simple laksa broth beautifully.
Can I freeze leftovers of Cheats Chicken Laksa?
The broth freezes well but noodles get mushy. Freeze broth only, then add fresh noodles when reheating.
How spicy is this Cheats Chicken Laksa?
It’s warmly spicy but not fiery. You can always add fresh chili slices or chili oil on the side for extra heat.
I’ve tested these variations while recipe testing and found the trick is keeping the broth balanced—not too salty or sweet. For more kitchen inspiration, check out the super simple and easy curry laksa soup shared by fellow cooks on Facebook—it gives great perspective on quick versions you can try.
My Final Take
This Cheats Chicken Laksa earned its spot on MilaBites because it brings a flavor-packed bowl of warmth and comfort with no intimidation. This recipe is my go-to when I’m craving something bold but quick, and it’s never failed to bring smiles around my table.
My Top Cheats Chicken Laksa Tips:
- Use full-fat coconut milk for that creamy richness every time.
- Don’t rush the sautéing of garlic, onion, and ginger; it’s your flavor foundation.
- Adjust lime and fish sauce at the end for a personal tangy-salty balance.
I’ve tested fun flavor variations like adding a splash of tamarind juice for tang, swapping chicken for seafood, and even a vegan version with coconut yogurt instead of fish sauce. The classic chicken version gets the most compliments, hands down!
I encourage you to play with this Cheats Chicken Laksa—exchange noodles, switch protein, or add your favorite herbs. It’s a recipe designed for you and your kitchen rhythm. What makes it special to me is how it brings together bold flavors in a genuinely easy way that feels like a rewarding treat without hours of prep.
I’m excited for you to cook this Cheats Chicken Laksa and join the club of fellow cooks who love simple recipes with delicious, homey results. And if you love bold flavors with a fun twist, you might want to peek at my chicken grape salad or try the Cajun Chicken Pasta for your next flavor adventure!
Happy cooking, food lovers! Your Cheats Chicken Laksa awaits.
Cheats Chicken Laksa
A delicious and easy-to-make Cheats Chicken Laksa that combines rich coconut curry broth with tender chicken and noodles, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Malaysian
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons store-bought laksa paste
- 400ml coconut milk
- 500ml chicken stock
- 300g cooked chicken breast, shredded
- 150g rice noodles
- 1 red chili, sliced (optional)
- 100g bean sprouts
- 2 spring onions, chopped
- Fresh coriander leaves, to garnish
- Lime wedges, to serve
- Salt to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until fragrant and softened.
- Stir in the laksa paste and cook for 1-2 minutes to release the flavors.
- Pour in the coconut milk and chicken stock, stirring well to combine. Bring to a gentle simmer.
- Add the shredded chicken and cook for 5 minutes until heated through.
- Meanwhile, cook the rice noodles according to package instructions, then drain.
- Divide the noodles between serving bowls and ladle the hot laksa broth with chicken over the noodles.
- Top with bean sprouts, sliced chili, spring onions, and fresh coriander.
- Serve immediately with lime wedges on the side for squeezing over.
Notes
For extra heat, add more sliced chilies or a dash of chili oil. You can also substitute chicken with tofu for a vegetarian twist.