I still remember the moment I cracked the flavor code for my Bang Bang Chicken Skewers. There I was, experimenting with Asian grilled chicken, craving something with a spicy kick but creamy enough to soothe that heat. After several tries, I finally got that perfect balance—the zingy tang, the kick of spice, and the smooth, luscious texture of the Bang Bang sauce coating those juicy skewers. That first bite totally hooked me, and I had to share this recipe because it’s a total crowd pleaser with simple ingredients anyone can handle.
What makes my Bang Bang Chicken Skewers version special is the creamy chili sauce that clings so well to the chicken, giving you an addictive spicy chicken skewer experience without complicated techniques. I’ve played around with marinade times and found that a quick soak packs just enough flavor without drying out the meat. The grill gets those signature char marks, adding an irresistible smoky note. Plus, tossing the chicken on skewers makes it a perfect grilled chicken appetizer for any casual gathering or weeknight dinner.
If you’re an adventurous cook who loves bold flavors but wants an easy, no-fuss recipe, these Bang Bang Chicken Skewers are calling your name. Trust me, this recipe is all about having fun and scoring big on flavor without stressing over fancy ingredients or messy prep. Get ready to dip, grill, and enjoy something that’s as joyful to make as it is to eat.
Gather These Ingredients:
This Bang Bang Chicken Skewers recipe shines because of its straight-up pantry ingredients and a few special touches that punch up the flavors. Here’s what you’ll want:
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized chunks (thighs stay juicy and perfect for your Bang Bang Chicken Skewers)
- 12 wooden or metal skewers (soaking wooden ones in water avoids any burning)
- ½ cup mayonnaise (I reach for a good-quality mayo for that creamy base in the Bang Bang sauce)
- 2 tablespoons sweet chili sauce (look in the international aisle—this brings the perfect sweet heat to the Bang Bang Chicken Skewers)
- 1 tablespoon sriracha or your favorite hot sauce (for that spicy chicken skewer punch)
- 1 tablespoon honey (balances the heat with a touch of sweetness)
- 2 cloves garlic, minced (fresh garlic is a must for its punch in the Bang Bang sauce)
- 1 teaspoon soy sauce (adds that umami depth to the marinade and sauce)
- Juice of half a lime (brightens the flavors beautifully)
- Salt and pepper to taste
Want to switch things up in your Bang Bang Chicken Skewers? Try using Greek yogurt instead of mayo for a tangier creaminess or swap out chicken thighs for chicken breast if you want it leaner. I usually keep it simple with thighs because the grill loves their fat content for juicy results.
When picking your sweet chili sauce, some are spicier than others, so taste before you add. The sriracha adds heat but can be dialed up or down to match your spice love. You can prep the sauce ahead to let flavors mingle while you get your skewers ready.
This Bang Bang Chicken Skewers dish comes together with easy-to-find flavors and those few Asian pantry staples that make every bite sing.
Let’s Make This Happen!
Get ready for an easy, hands-on cook with your Bang Bang Chicken Skewers—this recipe takes about 30 minutes from start to finish and is perfect for busy evenings or weekend cookouts.
- Prep your skewers. If you’re using wooden skewers, soak them in water for 20-30 minutes to keep them from charring. This small step saves you a smoky mess and keeps your skewers looking inviting.
- Mix the Bang Bang sauce. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, minced garlic, soy sauce, and lime juice until smooth and creamy. This marinade doubles as your dipping sauce, so save some for later!
- Marinate the chicken. Add the chicken chunks to half of your Bang Bang sauce and toss well. Let those spices soak in for at least 15 minutes. I’ve tested longer marinating, and it’s good, but the quick soak locks in flavor without drying the meat.
- Thread the chicken pieces onto your skewers. Make sure they’re evenly spaced so they cook through nicely. This part turns simple chicken into that fun, finger-food style everyone loves about Bang Bang Chicken Skewers.
- Heat your grill or grill pan. Medium-high heat works best. You want those signature char marks for real flavor. Brush your grill grates with oil to prevent sticking.
- Grill the skewers. Place your skewers on the grill and cook for about 4-5 minutes per side. You’ll know your Bang Bang Chicken Skewers are ready when the chicken reaches an internal temperature of 165°F and the edges get a little crisp and caramelized.
- Final touch: Brush some reserved Bang Bang sauce on your skewers during the last minute of grilling for an extra flavor burst. This step takes your grilled chicken appetizer to a whole new level of creamy chili goodness.
If your Bang Bang Chicken Skewers seems a little dry, no worries! A quick brush of extra Bang Bang sauce after grilling brings that silky finish. My kitchen-tested trick? Use chicken thighs for juicy meat and don’t skip resting the skewers for a few minutes before serving.
While your Bang Bang Chicken Skewers cook, grab some fresh veggies or start mixing up a simple slaw—the perfect crunchy contrast.
Serving Ideas & Pairings!
This Bang Bang Chicken Skewers recipe shines as a finger-food favorite, whether you’re hosting friends or just craving a bold-flavored dinner. I love serving it alongside a crisp Asian slaw or steamed jasmine rice to soak up every bit of that creamy chili sauce.
For a crunchy side, try pickled cucumbers or snap peas tossed in a touch of rice vinegar and sesame seeds. It adds brightness against the spicy chicken skewers. Or go classic with grilled corn brushed with lime and butter—simple but hits all the right notes.
If you want to turn this Bang Bang Chicken Skewers into a meal, toss the grilled chicken off the skewers and build a vibrant rice bowl with shredded cabbage, avocado, and chopped peanuts. Drizzle with extra Bang Bang sauce, and you’ve got a seriously satisfying dinner.
This grilled chicken appetizer makes an appearance at many of my weekend gatherings—it’s a guaranteed crowd favorite that gets people chatting recipes and asking for seconds. Presentation-wise, I like to serve the skewers on a wooden board with lime wedges and sprinkle chopped scallions on top for a pop of color and freshness.
Got leftovers? No problem! Chop the chicken off and wrap it in lettuce cups or stuff inside a warm pita with crunchy veggies and a drizzle of extra creamy chili sauce. Leftover Bang Bang Chicken Skewers flavors only get better the next day, making for quick lunches or picnic snacks.
Seasonally, I like adding fresh herbs like cilantro or basil to the sauce during summer, giving it an herbal brightness against the rich creaminess.
For more ideas you’ll love, check out this Bang Bang Chicken Skewers Recipe with Fresh Veggies – it’s a fresh twist that brings in some crunch.
Common Questions About This Recipe
Can I prep this Bang Bang Chicken Skewers in advance?
Absolutely! You can marinate the chicken up to 24 hours ahead, which actually deepens the flavor. Just keep it covered in the fridge, thread the skewers right before grilling to avoid any sogginess, and grill when you’re ready.
What can I use instead of mayonnaise in this Bang Bang Chicken Skewers?
Greek yogurt is a fantastic swap for a tangier creamy chili sauce, lighter on calories but still deliciously rich. You can also try avocado mayo for a dairy-free option.
Can I make Bang Bang Chicken Skewers in the oven instead of the grill?
Yes! Preheat your oven to 425°F, place skewers on a baking sheet lined with foil, and broil for about 5-6 minutes per side. Keep a close eye to get some browning without burning.
How spicy are these Bang Bang Chicken Skewers?
They pack a gentle kick thanks to the sriracha and sweet chili sauce. You can adjust spice levels by adding more or less sriracha, or swap for a milder chili sauce—super flexible for any palate.
Do I have to use chicken thighs?
You don’t have to, but thighs stay juicy and grill beautifully. Chicken breast works too but tends to dry out quicker, so watch cooking time closely.
How many servings does this Bang Bang Chicken Skewers recipe make?
With 1.5 pounds of chicken, you’re looking at about 4 servings, perfect for a small group or family dinner.
Can I double this recipe for parties?
Totally! Just multiply your ingredients and consider grilling in batches if you don’t have enough space. If you want more flavor-packed chicken recipes, peek at my Cajun Chicken Pasta for something different, too.
Where can I find inspiration for other Bang Bang Chicken Skewers styles?
Check out recipes like these from Bang Bang Chicken Skewers – I Am Homesteader or Bang Bang Chicken Skewers Recipe for more ways to play with this tasty concept.
My Final Take
This Bang Bang Chicken Skewers recipe has earned its spot as a recipe keeper on MilaBites because it hits that sweet spot of bold flavor, easy prep, and crowd appeal. It’s simple enough for weeknights but special enough to impress guests. I love that it brings spicy and creamy together without any fuss.
My Top Bang Bang Chicken Skewers Tips:
- Marinate the chicken no more than 30 minutes for juicy results
- Use chicken thighs for that perfect grilled juiciness and flavor
- Save some Bang Bang sauce to brush on during cooking and for dipping afterward
I’ve tested flavor variations like swapping sweet chili sauce for homemade chili garlic sauce, adding fresh ginger to the marinade, or tossing in chopped peanuts and scallions when serving for extra texture.
The version that gets the most compliments uses sriracha with a touch of honey for sweetness, making the creamy chili sauce shine perfectly.
I encourage you to play with your Bang Bang Chicken Skewers, maybe add your own twist with herbs or spicy tweaks. This recipe is all about fun, flavor, and letting those juicy grilled chicken bites bring a smile to the table.
If you love sharing vibrant chicken recipes, you might enjoy my twist on chicken with the refreshing Chicken Salad Chick Grape Salad or crispy bites like my Gluten Free Chicken Tenders for more recipe adventures.
Ready to spark your next cooking adventure? These Bang Bang Chicken Skewers are waiting to make your taste buds dance!
Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a flavorful and spicy grilled appetizer featuring tender chicken pieces coated in a creamy, tangy, and spicy bang bang sauce. Perfect for parties or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Asian
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 wooden skewers, soaked in water for 30 minutes
- 1/2 cup mayonnaise
- 3 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and minced garlic until smooth to make the bang bang sauce.
- Season the chicken cubes with salt and pepper.
- Thread the chicken pieces onto the soaked wooden skewers evenly.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the chicken skewers for 4-5 minutes per side or until fully cooked and slightly charred.
- Remove from grill and generously brush the bang bang sauce on each skewer.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra crunch, sprinkle crushed peanuts on top before serving or serve with a side of cucumber salad for a refreshing contrast.