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White Chocolate Pretzel Crockpot Candy

Sweet and salty combine perfectly in this easy White Chocolate Pretzel Crockpot Candy, a no-fuss treat perfect for parties or snacking.

Ingredients

Scale
  • 4 cups pretzel twists
  • 2 cups white chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped nuts (optional)
  • Cooking spray or parchment paper (for lining)

Instructions

  1. Spray the crockpot insert with cooking spray or line it with parchment paper.
  2. Add pretzels to the crockpot in an even layer.
  3. Sprinkle white chocolate chips and butterscotch chips evenly over the pretzels.
  4. Add chopped nuts on top, if using.
  5. Cover and cook on low for 1 to 1.5 hours, stirring gently every 15 minutes to help chips melt evenly.
  6. Once fully melted and combined, spread the mixture evenly in the crockpot.
  7. Allow to cool completely, then break into pieces and serve.

Notes

For a festive touch, sprinkle crushed peppermint candy or drizzle melted dark chocolate on top after cooling.