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Whipped Shortbread Cookies

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Delicate and airy, these Whipped Shortbread Cookies offer a light twist on the classic buttery treat, perfect for any occasion or teatime indulgence.

Ingredients

Scale
  • 1 cup (230g) unsalted butter, softened
  • 2/3 cup (85g) powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, whip the softened butter with an electric mixer until light and fluffy, about 3-5 minutes.
  2. Add powdered sugar and vanilla extract, then continue to whip until fully incorporated and smooth.
  3. In a separate bowl, sift together the all-purpose flour and salt.
  4. Gradually add the dry ingredients to the whipped butter mixture, mixing on low speed until just combined.
  5. Cover the dough and chill in the refrigerator for at least 30 minutes.
  6. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart.
  8. Optionally, gently flatten each ball with the bottom of a glass or your fingers.
  9. Bake for 15-18 minutes or until the cookies are just set and slightly golden on the edges.
  10. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra special touch, dust the cookies with additional powdered sugar before serving or dip half of each cookie in melted chocolate once cooled.

Find it online: https://milabites.com/whipped-shortbread-cookies/