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Vegan Teriyaki Noodle Bowl

Delicious Vegan Teriyaki Noodle Bowl
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A flavorful and easy-to-make Vegan Teriyaki Noodle Bowl packed with fresh vegetables and savory homemade teriyaki sauce, perfect for a nutritious and satisfying meal.

Ingredients

Scale
  • 8 oz rice noodles
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1 cup snap peas
  • 1 cup firm tofu, cubed
  • 2 tablespoons sesame oil
  • For the Teriyaki Sauce:
  • 1/4 cup soy sauce or tamari
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sesame seeds for garnish (optional)

Instructions

  1. Cook rice noodles according to package instructions, drain, and set aside.
  2. In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, ginger, and garlic to make the teriyaki sauce.
  3. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. Add tofu cubes and cook until golden on all sides, about 5 minutes. Remove tofu and set aside.
  4. Add remaining sesame oil to the skillet and stir-fry broccoli, bell pepper, carrot, and snap peas for 4–5 minutes until tender-crisp.
  5. Return tofu to the skillet and pour in the teriyaki sauce. Bring to a simmer, then add the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
  6. Add cooked noodles and green onions to the skillet, toss everything together to coat evenly with sauce, and heat through.
  7. Serve hot, garnished with sesame seeds if desired.

Notes

For added protein, top with roasted cashews or sliced avocado. You can also swap tofu with tempeh or seitan for variety.

Find it online: https://milabites.com/vegan-teriyaki-noodle-bowl/