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Vegan Fajitas

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These vibrant Vegan Fajitas feature sautéed bell peppers and onions with smoky spices, served in warm tortillas for a delicious and healthy plant-based meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 4 large flour or corn tortillas
  • 1 cup cooked black beans (optional)
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they begin to soften.
  3. Add minced garlic, cumin, smoked paprika, chili powder, oregano, salt, and pepper to the skillet. Stir to combine and cook for another 3-4 minutes until vegetables are tender and spices are fragrant.
  4. If using, stir in cooked black beans and heat through.
  5. Warm the tortillas in a dry skillet or microwave.
  6. Spoon the sautéed vegetable mixture onto each tortilla.
  7. Garnish with fresh cilantro and serve with lime wedges on the side.

Notes

For a smoky depth, try adding a splash of lime juice and a few dashes of hot sauce before serving. You can also add avocado slices or vegan sour cream for extra creaminess.

Find it online: https://milabites.com/vegan-fajitas-delicious-easy-recipe/