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Vegan Burrito Wraps

Homemade Vegan Burrito Wraps Close-up
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These Vegan Burrito Wraps are a delicious, plant-based meal packed with flavorful veggies, beans, and spices, perfect for a quick and healthy lunch or dinner.

Ingredients

Scale
  • 4 large flour tortillas
  • 1 cup cooked black beans
  • 1/2 cup cooked brown rice
  • 1/2 cup corn kernels
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Optional: vegan sour cream or salsa for serving

Instructions

  1. In a large bowl, combine cooked black beans, brown rice, corn, red bell pepper, and red onion.
  2. Add ground cumin, smoked paprika, chili powder, lime juice, salt, and pepper. Mix well to combine all flavors.
  3. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  4. Spoon the bean and veggie mixture evenly onto each tortilla.
  5. Add sliced avocado and sprinkle with fresh cilantro.
  6. Roll up each tortilla tightly to form burrito wraps.
  7. Serve immediately with vegan sour cream or salsa if desired.

Notes

For a bit of extra heat, add chopped jalapeños or a dash of hot sauce inside the wraps before rolling.

Find it online: https://milabites.com/vegan-burrito-wraps/