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Turkey Stroganoff

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Turkey Stroganoff is a creamy, savory dish featuring tender turkey strips in a rich mushroom sauce, perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 1 lb turkey breast, thinly sliced
  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 2 tsp Dijon mustard
  • 1 tbsp all-purpose flour
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Egg noodles or rice, cooked (for serving)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add turkey slices and cook until browned and cooked through, about 5-7 minutes. Remove turkey and set aside.
  2. In the same skillet, add onion and sauté until translucent, about 3 minutes.
  3. Add garlic and mushrooms, cooking until mushrooms are softened and browned, about 6 minutes.
  4. Sprinkle flour over the vegetables and stir well to combine, cooking for 1 minute to remove raw flour taste.
  5. Slowly pour in chicken broth while stirring to prevent lumps. Bring mixture to a gentle simmer and cook until slightly thickened, about 3-4 minutes.
  6. Reduce heat to low, stir in sour cream and Dijon mustard until smooth.
  7. Return turkey to the skillet, stirring to coat with the sauce. Heat through for 2-3 minutes. Season with salt and pepper to taste.
  8. Serve turkey stroganoff over cooked egg noodles or rice, garnished with fresh parsley.

Notes

For a lighter version, substitute sour cream with Greek yogurt and serve with whole wheat noodles or quinoa.

Find it online: https://milabites.com/turkey-stroganoff-delicious-easy-recipe/