Turkey Medallions with Orange Teriyaki Sauce
Tender turkey medallions glazed with a vibrant orange teriyaki sauce, offering a perfect balance of citrus and savory flavors in a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb turkey tenderloin, cut into medallions
- 1/2 cup orange juice, freshly squeezed
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds (optional)
- 2 green onions, sliced (optional)
- Salt and pepper, to taste
Instructions
- Season turkey medallions lightly with salt and pepper.
- Heat sesame oil in a skillet over medium-high heat. Add turkey medallions and cook 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic and ginger; sauté for about 30 seconds until fragrant.
- Mix orange juice, soy sauce, honey, and rice vinegar together and pour into the skillet.
- Bring sauce to a simmer, then stir in the cornstarch slurry to thicken. Cook for 2 minutes until sauce coats the back of a spoon.
- Return turkey medallions to the skillet and spoon sauce over them. Cook for another minute to warm through and glaze.
- Serve garnished with toasted sesame seeds and sliced green onions if desired.
Notes
For a complete meal, serve with steamed jasmine rice and sautéed vegetables. You can also substitute turkey with chicken breast if preferred.