Tomato Basil Noodle Soup
A comforting and flavorful Tomato Basil Noodle Soup featuring fresh tomatoes, aromatic basil, and tender noodles, perfect for a cozy meal any day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 4 large ripe tomatoes, chopped
- 1 cup egg noodles
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Pour in vegetable broth and chopped tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth, or carefully blend in batches in a blender.
- Return soup to pot and add egg noodles. Cook according to noodle package instructions, usually 7-8 minutes, until tender.
- Stir in fresh chopped basil and season with salt and pepper to taste.
- Serve hot, optionally garnished with grated Parmesan cheese.
Notes
For extra richness, stir in a splash of cream or coconut milk before serving.