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Tex Mex Cabbage Skillet

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A flavorful and healthy Tex Mex Cabbage Skillet combining crunchy cabbage with zesty spices and fresh vegetables for a quick and satisfying meal.

Ingredients

Scale
  • 1 medium head green cabbage, chopped
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (red or green)
  • 1 jalapeño, seeded and chopped (optional for heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup canned black beans, drained and rinsed
  • 1 cup diced tomatoes (canned or fresh)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Optional: shredded cheese, sour cream, or avocado slices for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion, bell pepper, and jalapeño (if using), and sauté for 4-5 minutes until softened.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the chopped cabbage to the skillet and toss to combine with the vegetables.
  5. Sprinkle in the cumin, chili powder, smoked paprika, salt, and black pepper, stirring well to coat.
  6. Cook, stirring occasionally, for about 8-10 minutes until the cabbage is tender but still slightly crisp.
  7. Mix in the black beans and diced tomatoes, cooking for an additional 3-4 minutes to warm through.
  8. Remove from heat and stir in fresh cilantro and lime juice.
  9. Serve hot, garnished with shredded cheese, sour cream, or avocado slices if desired.

Notes

For a heartier meal, serve this skillet over cooked rice or with warm tortillas on the side.

Find it online: https://milabites.com/tex-mex-cabbage-skillet/