Teriyaki Salmon Avocado Rice
A flavorful and healthy Teriyaki Salmon Avocado Rice bowl combining tender glazed salmon, creamy avocado, and fluffy rice for a perfect quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 ripe avocado, sliced
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
- Salt and pepper, to taste
Instructions
- Rinse the jasmine rice under cold water until water runs clear.
- Combine rice and water in a pot, bring to a boil, then reduce heat and simmer covered for 15 minutes or until water is absorbed.
- While rice cooks, brush salmon fillets with teriyaki sauce.
- Heat olive oil in a skillet over medium heat; cook salmon for 4-5 minutes on each side until cooked through and glazed.
- Remove salmon from heat and let rest.
- Divide cooked rice into bowls, top with salmon fillets.
- Add sliced avocado and sprinkle with green onions and toasted sesame seeds.
- Season with salt and pepper to taste and serve immediately.
Notes
For extra flavor, drizzle a little extra teriyaki sauce over the dish before serving or add a sprinkle of chili flakes for a spicy kick.
Find it online: https://milabites.com/teriyaki-salmon-avocado-rice/