Sweet Potato Rounds with Honey Feta Crumble
Delightfully sweet and savory, these baked sweet potato rounds topped with a honey-drizzled feta crumble make a perfect snack or appetizer that’s both nutritious and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon honey
- 1 tablespoon chopped fresh thyme or rosemary (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the sweet potato rounds with olive oil, salt, and black pepper until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until tender and slightly crispy on the edges.
- Remove from oven and let cool slightly.
- Top each sweet potato round with crumbled feta cheese.
- Drizzle honey evenly over the feta-topped rounds.
- Sprinkle fresh thyme or rosemary if desired, then serve warm.
Notes
For extra texture, sprinkle toasted pine nuts or chopped walnuts on top before serving. These make a great party appetizer paired with a crisp white wine.