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Stuffed Pepper Soup

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Stuffed Pepper Soup is a hearty and comforting dish that captures the flavors of classic stuffed peppers in a warm, savory soup perfect for any season.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 3 bell peppers (red, green, yellow), diced
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup cooked rice
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onions and garlic; sauté until softened.
  2. Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
  3. Stir in diced bell peppers and cook for 3-4 minutes until slightly tender.
  4. Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
  5. Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in the cooked rice and continue simmering for an additional 5 minutes.
  7. Adjust seasoning to taste and serve hot.

Notes

For a healthier option, substitute ground turkey for beef and use brown rice instead of white rice.

Find it online: https://milabites.com/stuffed-pepper-soup/