Sticky Tofu Bowls
Sticky Tofu Bowls are a flavorful, plant-based dish featuring crispy tofu glazed in a sweet and savory sauce, served over rice with fresh vegetables for a wholesome and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sriracha (optional)
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 cup cooked jasmine rice
- 1 cup steamed broccoli florets
- 1/2 cup shredded carrots
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Press the tofu to remove excess moisture, then cut into 1-inch cubes.
- Toss the tofu cubes in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Add tofu and cook until golden and crispy on all sides, about 8-10 minutes.
- In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, sriracha, garlic, and ginger.
- Pour the sauce over the crispy tofu in the skillet. Stir to coat and cook for another 2-3 minutes until the sauce thickens and becomes sticky.
- Assemble the bowls by dividing cooked jasmine rice into serving bowls. Top with sticky tofu, steamed broccoli, shredded carrots, and sliced green onions.
- Garnish with sesame seeds and serve immediately.
Notes
For extra crunch, try adding roasted peanuts or cashews on top. Serve with a side of pickled vegetables for added zest.
Find it online: https://milabites.com/sticky-tofu-bowls/