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Spinach Casserole

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This creamy and savory spinach casserole is a comforting side dish perfect for family dinners or holiday meals, combining tender spinach with a rich cheese sauce.

Ingredients

Scale
  • 1 pound fresh spinach, washed and chopped
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup crushed Ritz crackers or breadcrumbs
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, sauté onion and garlic in a bit of oil until fragrant and translucent.
  3. Add chopped spinach to the skillet and cook until wilted. Drain any excess liquid.
  4. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg.
  5. Fold the cooked spinach mixture into the cheese mixture until well combined.
  6. Transfer the mixture to a greased casserole dish and spread evenly.
  7. Mix crushed crackers or breadcrumbs with melted butter, then sprinkle evenly over the top of the casserole.
  8. Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  9. Remove from oven and let stand for 5 minutes before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or stir in cooked mushrooms before baking.

Find it online: https://milabites.com/spinach-casserole-delicious-easy-recipe/