Spinach and Artichoke Dip
A creamy, savory spinach and artichoke dip perfect for parties and snacks, combining tender spinach with flavorful artichokes and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- ½ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: crushed red pepper flakes for a spicy kick
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the chopped artichokes, drained spinach, mayonnaise, sour cream, mozzarella, Parmesan, and minced garlic.
- Mix well until all ingredients are evenly incorporated. Season with salt, pepper, and optional red pepper flakes.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Remove from oven and let cool slightly before serving.
- Serve warm with crackers, bread, or vegetable sticks.
Notes
For extra creaminess, add a few ounces of cream cheese to the mixture before baking. Serve with toasted baguette slices or pita chips for best results.
Find it online: https://milabites.com/spinach-and-artichoke-dip/