Spicy Korean Cauliflower Dish
A vibrant and spicy Korean-inspired cauliflower dish, perfect as a flavorful side or vegetarian main. This recipe boasts a crispy texture infused with gochujang and garlic for an authentic taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Korean
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds, for garnish
- 2 green onions, sliced for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss cauliflower florets with vegetable oil, salt, and pepper until evenly coated.
- Spread cauliflower in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, turning halfway through until golden and tender.
- While cauliflower roasts, whisk together gochujang, soy sauce, rice vinegar, sesame oil, garlic, honey, and ginger in a bowl.
- Once cauliflower is done, transfer to a large mixing bowl and pour the spicy sauce over it.
- Toss gently to coat each floret with the sauce evenly.
- Serve garnished with sesame seeds and sliced green onions.
Notes
For extra crunch, drizzle with toasted sesame oil before serving and serve over steamed rice or noodles to complete the meal.
Find it online: https://milabites.com/spicy-korean-cauliflower-dish/