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Slow Cooker Greek Chicken recipe

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This Slow Cooker Greek Chicken recipe features tender, flavorful chicken simmered in a zesty blend of lemon, garlic, and herbs, perfect for an easy and healthy Mediterranean-inspired meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup kalamata olives, pitted and halved
  • 1 medium red onion, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. In a small bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
  2. Place chicken breasts in the slow cooker. Pour the lemon-herb mixture over the chicken.
  3. Add chicken broth, kalamata olives, sliced red onion, and cherry tomatoes to the slow cooker.
  4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
  5. Once done, garnish with fresh chopped parsley before serving.
  6. Serve with rice, quinoa, or a Greek salad for a complete meal.

Notes

For extra flavor, marinate the chicken in the lemon-herb mixture for 1-2 hours before slow cooking. Serve alongside tzatziki sauce for a refreshing finish.

Find it online: https://milabites.com/slow-cooker-greek-chicken-recipe/