Shrimp Scampi Pasta Bake
This Shrimp Scampi Pasta Bake combines tender shrimp with garlic butter sauce and pasta, baked to golden perfection for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 cup dry white wine or chicken broth
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes; sauté until fragrant, about 1-2 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Pour white wine (or chicken broth) into the skillet to deglaze, scraping up any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in lemon juice and half of the chopped parsley. Season with salt and pepper.
- Toss cooked pasta with the garlic butter sauce and shrimp.
- Transfer mixture to a baking dish. Sprinkle mozzarella and Parmesan evenly over the top.
- Bake uncovered for 15-20 minutes or until cheese is melted and bubbly.
- Garnish with remaining parsley before serving.
Notes
For extra flavor, add a sprinkle of red pepper flakes on top before baking or serve with a fresh side salad for a complete meal.
Find it online: https://milabites.com/shrimp-scampi-pasta-bake/