Sausage Rolls
Classic sausage rolls featuring flaky puff pastry wrapped around savory seasoned sausage meat, perfect as a snack or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: British
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 400g sausage meat
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a bowl, combine sausage meat, finely chopped onion, garlic, dried thyme, dried sage, Worcestershire sauce, salt, and pepper. Mix well.
- Roll out the puff pastry on a lightly floured surface and cut into two equal rectangles.
- Divide the sausage mixture evenly between the two pastry pieces, forming long logs in the center of each.
- Brush one edge of the pastry with beaten egg, then fold over to enclose the sausage meat, pressing edges to seal.
- Cut each roll into 4–5 smaller rolls, place on the baking tray seam-side down.
- Brush the tops with the remaining beaten egg and make small slits to allow steam to escape.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For an extra crunch, sprinkle sesame seeds or poppy seeds on top before baking. Serve with mustard or your favorite dipping sauce.
Find it online: https://milabites.com/sausage-rolls-tasty-homemade/