Salmon Piccata
Salmon Piccata is a light and flavorful dish featuring pan-seared salmon in a tangy lemon-caper sauce, perfect for a quick and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and freshly ground black pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/3 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup brined capers, rinsed
- 2 tablespoons chopped fresh parsley
Instructions
- Season salmon fillets with salt and pepper, then dredge lightly in flour, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat, add salmon and cook 4-5 minutes per side until golden and cooked through; transfer to a plate.
- Reduce heat to medium, add 2 tablespoons butter to the skillet.
- Stir in lemon juice, chicken broth, and capers; bring to a boil and cook for 3 minutes until sauce reduces slightly.
- Return salmon to the skillet and spoon sauce over fillets; cook for 1-2 minutes to heat through.
- Remove from heat, stir in remaining butter and sprinkle with chopped parsley before serving.
Notes
For a richer flavor, serve with a side of garlic mashed potatoes or steamed asparagus to balance the tangy sauce.
Find it online: https://milabites.com/salmon-piccata-delicious-easy-main-dish/