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Rosemary Parmesan Snowflake Cookies

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These Rosemary Parmesan Snowflake Cookies combine savory herbs with a hint of cheese, offering a unique and elegant twist on traditional cookies perfect for holiday gatherings or gourmet snacking.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons fresh rosemary, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and grated Parmesan cheese until smooth.
  3. Add the chopped rosemary, salt, and black pepper, mixing well to combine.
  4. Gradually add the flour, stirring until the dough forms a smooth ball.
  5. Roll out the dough between two sheets of parchment paper to about 1/4-inch thickness.
  6. Using a snowflake-shaped cookie cutter, cut out cookies and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the edges are lightly golden.
  8. Remove from oven and let cool on a wire rack.
  9. Optionally, dust the cooled cookies lightly with powdered sugar before serving.

Notes

For an extra festive touch, sprinkle a little extra grated Parmesan and rosemary on top before baking or serve alongside a savory cheese platter.

Find it online: https://milabites.com/rosemary-parmesan-snowflake-cookies/