Pumpkin Whipped Feta Dip
This creamy Pumpkin Whipped Feta Dip combines tangy feta with smooth pumpkin puree and warm spices for a delicious fall-inspired appetizer perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup canned pumpkin puree
- 2 tablespoons cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a food processor, combine feta cheese, pumpkin puree, cream cheese, olive oil, and honey.
- Blend until smooth and creamy, scraping down sides as needed.
- Add ground cinnamon, nutmeg, and black pepper; pulse briefly to incorporate.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
For extra flavor, drizzle with a little more olive oil and sprinkle toasted pumpkin seeds on top before serving.
Find it online: https://milabites.com/pumpkin-whipped-feta-dip/