Pistachio Lush Dessert
A creamy, layered Pistachio Lush Dessert featuring pistachio pudding, whipped topping, and crunchy nuts, perfect for a delightful and elegant treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 cup chopped pecans or walnuts
- 1/2 cup chopped pistachios
- 1 prepared graham cracker crust (9-inch)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
Instructions
- In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in half of the whipped topping and spread evenly over the graham cracker crust.
- In another bowl, whisk the pudding mix and cold milk until thickened (about 2 minutes).
- Spread the pistachio pudding layer evenly over the cream cheese layer.
- Top with the remaining whipped topping and spread evenly.
- Sprinkle the chopped pecans or walnuts and pistachios on top for crunch and visual appeal.
- Refrigerate for at least 4 hours or overnight before serving for best results.
Notes
For extra flavor, try adding a drizzle of honey or a sprinkle of shredded coconut on top before serving.
Find it online: https://milabites.com/pistachio-lush-dessert/