Roast Turkey
This classic roast turkey recipe delivers a juicy, flavorful bird perfect for holiday dinners and special occasions. Crispy skin and tender meat make it a timeless centerpiece.
- Prep Time: 20 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12-14 pounds), thawed
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 onion, quartered
- 1 lemon, halved
- 4 garlic cloves, smashed
- 2 cups low-sodium chicken broth
Instructions
- Preheat oven to 325°F (165°C).
- Remove turkey giblets and pat the turkey dry with paper towels.
- In a small bowl, combine butter, salt, pepper, rosemary, and thyme.
- Loosen the skin from the breast and rub half the butter mixture under the skin; rub the remaining butter all over the outside of the turkey.
- Stuff the cavity with onion, lemon, and garlic.
- Place the turkey breast side up on a rack in a roasting pan.
- Pour chicken broth into the bottom of the pan.
- Roast for about 3 to 3 1/2 hours, basting occasionally with pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
- Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Notes
For extra crispy skin, increase oven temperature to 425°F (220°C) for the last 20 minutes of roasting. Serve with homemade gravy and your favorite sides.
Find it online: https://milabites.com/perfect-roast-turkey-delicious-easy/