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Peppermint Creams

Peppermint Creams are smooth, melt-in-your-mouth candies with a refreshing peppermint flavor, perfect for a festive treat or anytime indulgence.

Ingredients

Scale
  • 2 cups powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons milk
  • 1 teaspoon peppermint extract
  • Red or green food coloring (optional)
  • Additional powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine powdered sugar, softened butter, and milk until a smooth dough forms.
  2. Add peppermint extract and mix thoroughly; divide dough into two portions if using food coloring.
  3. Add a few drops of food coloring to one portion and knead until evenly colored.
  4. Roll out both portions into ropes about ½ inch thick.
  5. Cut ropes into 1-inch pieces and press one colored piece and one white piece together to form a cream.
  6. Lightly dust with powdered sugar to prevent sticking.
  7. Allow to set at room temperature for 2 hours until firm before serving.

Notes

For an extra festive touch, drizzle melted dark chocolate over the creams or roll them in crushed candy canes.