Peanut Butter Pie
A creamy and rich peanut butter pie with a buttery graham cracker crust, perfect for peanut butter lovers seeking a no-bake dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, whipped
- Chocolate shavings or chopped peanuts for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- In a large bowl, beat the softened cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract; mix until fully combined.
- Gently fold the whipped heavy cream into the peanut butter mixture until smooth and fluffy.
- Pour the filling into the prepared crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours, or until set.
- Before serving, garnish with chocolate shavings or chopped peanuts if desired.
Notes
For a lighter version, substitute half of the heavy cream with whipped topping or reduce the powdered sugar slightly. Serve chilled for best results.
Find it online: https://milabites.com/peanut-butter-pie/