Ordourves Appetizers
Delight your guests with these elegant ordourves appetizers, featuring a variety of bite-sized, flavorful treats perfect for any gathering or celebration.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 12 slices of baguette
- 4 oz cream cheese, softened
- 6 slices smoked salmon
- 1 small cucumber, thinly sliced
- 2 tbsp capers
- Fresh dill sprigs for garnish
- 1 lemon, zested and juiced
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Arrange baguette slices on a baking sheet and toast for 5-7 minutes until lightly golden.
- In a small bowl, mix cream cheese with lemon zest, lemon juice, salt, and pepper until smooth.
- Spread a generous layer of the cream cheese mixture on each toasted baguette slice.
- Top each with a slice of smoked salmon and a cucumber slice.
- Sprinkle with capers and garnish with fresh dill.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
For an added touch of elegance, drizzle a little honey mustard dressing over the top or substitute smoked salmon with prosciutto for variety.
Find it online: https://milabites.com/ordourves-appetizers-delicious-tasty/