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One-Pot Veggie Cream Orzo

Homemade One-Pot Veggie Cream Orzo plated
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A creamy, comforting one-pot orzo dish loaded with fresh vegetables, perfect for a quick and nutritious dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 cup water
  • 1 cup chopped zucchini
  • 1 cup chopped bell peppers (red or yellow)
  • 1 cup fresh spinach leaves
  • 1/2 cup heavy cream or coconut cream
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • Fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add minced garlic and cook for another 30 seconds until fragrant.
  3. Pour in orzo pasta and stir to coat with the oil and onions.
  4. Add vegetable broth and water, then bring to a boil.
  5. Reduce heat to a simmer, add zucchini and bell peppers, cover, and cook for about 10 minutes or until orzo is tender and most of the liquid is absorbed.
  6. Stir in fresh spinach leaves and cook for another 2 minutes until wilted.
  7. Remove from heat, stir in heavy cream and Parmesan cheese (if using). Season with salt and pepper to taste.
  8. Garnish with fresh basil or parsley before serving.

Notes

For a vegan version, substitute heavy cream with coconut cream and omit the Parmesan cheese or use a vegan alternative.

Find it online: https://milabites.com/one-pot-veggie-cream-orzo/