One-Pan Creamy Parmesan Garlic Mushroom Chicken
Enjoy a comforting and flavorful one-pan meal featuring tender chicken breasts in a creamy Parmesan garlic sauce with sautéed mushrooms. This easy skillet dish is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz cremini mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5-6 minutes per side. Remove chicken and set aside.
- Reduce heat to medium and add butter to the same skillet. Add minced garlic and sliced mushrooms; sauté until mushrooms are browned and soft, about 5 minutes.
- Pour in the heavy cream and stir in Parmesan cheese until melted and the sauce thickens slightly.
- Return chicken to the skillet, spooning sauce over the top. Simmer for another 2-3 minutes to combine flavors.
- Garnish with chopped fresh parsley and serve immediately.
Notes
Serve this dish over cooked pasta, rice, or with a side of steamed vegetables for a complete meal.