No Bake Oreo Cheesecake
This No Bake Oreo Cheesecake is a creamy, rich dessert featuring a chocolatey Oreo crust and smooth cheesecake filling, perfect for an easy yet indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tablespoons unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 10 Oreo cookies, chopped (for filling)
- Extra Oreo cookies for garnish (optional)
Instructions
- Crush the 24 Oreos finely in a food processor or by placing them in a ziplock bag and smashing them with a rolling pin.
- Mix Oreo crumbs with melted butter until combined, then press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 15 minutes.
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese, beating until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the chopped Oreos gently.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight until set.
- Before serving, optionally garnish with extra Oreo cookies.
Notes
For a firmer texture, freeze the cheesecake for 1 hour before serving and allow it to thaw slightly for easier slicing.
Find it online: https://milabites.com/no-bake-oreo-cheesecake-delight/