No Bake Eggnog Pie
This creamy and festive No Bake Eggnog Pie is the perfect holiday dessert, combining rich eggnog flavor with a smooth, velvety texture in a simple graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup eggnog
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground nutmeg, plus extra for garnish
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Chill in the refrigerator for 10 minutes.
- In a mixing bowl, whisk together the eggnog and instant vanilla pudding mix until smooth and thickened, about 2 minutes.
- In a separate chilled bowl, beat the heavy cream, powdered sugar, nutmeg, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream mixture into the eggnog pudding mixture until fully combined.
- Pour the filling into the chilled crust and smooth the top.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, sprinkle additional ground nutmeg over the top for garnish.
Notes
For an adult twist, add 2 tablespoons of spiced rum or bourbon to the filling mixture. Serve chilled with a dollop of whipped cream for extra indulgence.
Find it online: https://milabites.com/no-bake-eggnog-pie/