Name: Maple Dijon Roasted Apples Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 large carrots, peeled and cut into sticks; 2 medium apples, cored and sliced; 2 tablespoons Dijon mustard; 3 tablespoons pure maple syrup; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon fresh thyme leaves (optional)

Maple Dijon Roasted Apples Carrots

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This Maple Dijon Roasted Apples Carrots dish combines sweet and tangy flavors for a deliciously simple side perfect for autumn meals.

Author: Avarae Jensen
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 large carrots, peeled and cut into sticks
2 medium apples, cored and sliced
2 tablespoons Dijon mustard
3 tablespoons pure maple syrup
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves (optional)

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Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, whisk together Dijon mustard, maple syrup, olive oil, salt, and pepper.
Add the carrot sticks and apple slices to the bowl and toss well to coat evenly.
Spread the mixture in a single layer on a baking sheet lined with parchment paper.
Roast for 25-30 minutes, stirring halfway through, until carrots are tender and apples are caramelized.
Remove from oven and sprinkle with fresh thyme leaves, if using.
Serve warm as a flavorful side dish.

Notes

For added crunch, sprinkle toasted pecans or walnuts on top before serving.

Find it online: https://milabites.com/maple-dijon-roasted-apples-carrots/