Roasted Pumpkin
This simple roasted pumpkin recipe delivers tender, caramelized pumpkin slices seasoned to perfection, making a delicious and healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium pumpkin (about 3-4 pounds), peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- 1 tablespoon maple syrup or honey (optional for a touch of sweetness)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the pumpkin wedges with olive oil, salt, pepper, and dried herbs if using.
- Arrange the pumpkin pieces on a baking sheet in a single layer.
- Roast in the oven for 30-40 minutes, turning halfway through, until the pumpkin is tender and golden brown on the edges.
- If desired, drizzle with maple syrup or honey during the last 5 minutes of roasting for a caramelized finish.
- Remove from oven and let cool slightly before serving.
Notes
For a savory twist, sprinkle roasted pumpkin with crumbled feta and toasted pumpkin seeds just before serving.
Find it online: https://milabites.com/how-to-make-delicious-roasted-pumpkin/