Honey Ricotta Pizza
A delightful blend of creamy ricotta, sweet honey, and crispy crust creates a perfect balance of flavors in this easy-to-make Honey Ricotta Pizza.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Fresh rosemary or thyme for garnish (optional)
- Pinch of salt
- Freshly ground black pepper
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Brush olive oil evenly over the dough.
- Spread ricotta cheese over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese on top of the ricotta.
- Add a pinch of salt and freshly ground black pepper.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven and immediately drizzle honey generously over the pizza.
- Garnish with fresh rosemary or thyme if desired.
- Slice and serve warm.
Notes
For a nuttier flavor, sprinkle toasted walnuts or drizzle extra honey just before serving.
Find it online: https://milabites.com/honey-ricotta-pizza/