homemade mozzarella sticks
Crispy, golden-brown homemade mozzarella sticks made with fresh mozzarella and a crunchy breadcrumb coating, perfect as a tasty appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sticks
- Category: Snack
- Method: Fried
- Cuisine: Italian
Ingredients
Scale
- 12 sticks of fresh mozzarella cheese
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups Italian seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Vegetable oil, for frying
- Marinara sauce, for serving
Instructions
- Cut mozzarella cheese into 3-inch sticks and place on a baking sheet lined with parchment paper. Freeze for at least 1 hour.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs, Parmesan, garlic powder, and Italian herbs combined.
- Remove mozzarella sticks from freezer. Dredge each stick in flour, shaking off excess.
- Dip floured stick in egg mixture, then coat thoroughly with breadcrumb mixture.
- For extra crispiness, repeat the egg and breadcrumb coating once more.
- Place coated sticks back on the baking sheet and freeze for another 30 minutes.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy skillet.
- Fry mozzarella sticks in batches for 1-2 minutes until golden brown and crispy. Do not overcrowd the pan.
- Remove with a slotted spoon and drain on paper towels.
- Serve immediately with warm marinara sauce.
Notes
For a healthier option, bake the mozzarella sticks at 400°F (200°C) for 8-10 minutes instead of frying.
Find it online: https://milabites.com/homemade-mozzarella-sticks/