homemade mayonnaise
This homemade mayonnaise offers a creamy, rich texture with a natural flavor, perfect for sandwiches, dressings, and dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white vinegar
- 1 cup neutral oil (such as vegetable or canola oil)
- Salt to taste
- Freshly ground black pepper, optional
Instructions
- In a medium bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until fully combined.
- Slowly drizzle the oil into the mixture while continuously whisking vigorously to emulsify.
- Continue adding the oil gradually and whisking until the mixture thickens and all the oil is incorporated.
- Season with salt and pepper to taste, whisking once more to blend.
- Transfer the mayonnaise to a clean container and refrigerate for at least 30 minutes before serving.
Notes
For a flavored mayo, add minced garlic or fresh herbs during the whisking step for an extra burst of taste.
Find it online: https://milabites.com/homemade-mayonnaise-easy-creamy-recipe/