Homemade Crispy Onion Rings
Enjoy perfectly golden and crunchy homemade crispy onion rings, a delicious snack or side that pairs well with burgers or dips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 large onions, sliced into 1/4-inch rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- Separate the onion slices into individual rings and set aside.
- In a bowl, whisk together flour, baking powder, salt, and black pepper.
- Add cold sparkling water gradually, stirring until a smooth batter forms.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Dip each onion ring into the batter, then coat with panko breadcrumbs.
- Carefully fry the coated rings in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce.
Notes
For extra crunch, double-dip the onion rings by repeating the batter and breadcrumb coating before frying.
Find it online: https://milabites.com/homemade-crispy-onion-rings/