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Veggie Wrap

A fresh and healthy veggie wrap packed with crisp vegetables and flavorful hummus, perfect for a quick lunch or light dinner.

Ingredients

Scale
  • 1 large whole wheat tortilla
  • 2 tablespoons hummus
  • 1/4 cup shredded lettuce
  • 1/4 cup julienned carrots
  • 1/4 cup sliced cucumber
  • 1/4 cup sliced bell peppers (red, yellow, or green)
  • 2 tablespoons crumbled feta cheese (optional)
  • 1 tablespoon chopped fresh cilantro or parsley
  • Salt and pepper to taste
  • 1 teaspoon olive oil (optional)

Instructions

  1. Lay the whole wheat tortilla flat on a clean surface.
  2. Spread the hummus evenly over the tortilla, leaving about an inch border around the edges.
  3. Layer the shredded lettuce, julienned carrots, sliced cucumber, and bell peppers evenly over the hummus.
  4. Sprinkle the crumbled feta cheese and chopped herbs on top.
  5. Season with salt and pepper to taste. Drizzle olive oil if desired.
  6. Carefully roll the tortilla tightly from one end to the other, folding in the sides as you roll to enclose the filling.
  7. Slice the wrap in half diagonally and serve immediately or wrap in foil for later.

Notes

For extra protein, add grilled chicken or chickpeas. Serve the wrap with a side of your favorite dipping sauce or fresh fruit for a complete meal.