beet salad
A vibrant and refreshing beet salad featuring tender roasted beets, fresh greens, and a tangy vinaigrette that perfectly balances sweetness and acidity.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 medium beets, peeled and quartered
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap the peeled and quartered beets in aluminum foil and roast for 40-45 minutes until tender.
- Allow the beets to cool, then chop them into bite-sized pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- In a large bowl, combine the mixed greens, roasted beets, walnuts, and feta cheese.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 15 minutes for a cooler salad.
Notes
For added flavor, sprinkle with fresh herbs like parsley or mint, or add segments of orange for a citrus twist.
Find it online: https://milabites.com/healthy-beet-salad-recipes/