Garlic Butter Sauted Green Beans and Mushrooms
A quick and flavorful side dish featuring crisp green beans and tender mushrooms sautéed in rich garlic butter, perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 8 oz cremini mushrooms, sliced
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 tsp olive oil (optional)
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Heat a large skillet over medium heat and add butter (and olive oil if using) until melted.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the green beans and mushrooms to the skillet. Stir to coat with butter and garlic.
- Cook for 8-10 minutes, stirring occasionally, until green beans are crisp-tender and mushrooms are browned.
- Season with salt and black pepper to taste.
- Remove from heat and sprinkle with fresh parsley if desired.
- Serve warm as a side dish.
Notes
For extra flavor, drizzle with a squeeze of fresh lemon juice before serving or sprinkle with grated Parmesan cheese.