Garlic Butter Beef Bites with Creamy Mashed Potatoes
Savor tender garlic butter beef bites paired perfectly with rich and creamy mashed potatoes, creating a comforting and flavorful meal that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk
- 1/4 cup sour cream
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
- While potatoes cook, heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- Add beef bites to the skillet, season with salt and pepper, and sear until browned on all sides and cooked to your desired doneness, about 4-6 minutes.
- Add minced garlic and remaining 2 tablespoons butter to the skillet; sauté for an additional 1-2 minutes until fragrant and butter is melted. Remove from heat and set aside.
- Drain potatoes and return to pot. Mash with milk and sour cream until smooth and creamy. Season with salt and pepper to taste.
- Serve the garlic butter beef bites over a bed of creamy mashed potatoes. Garnish with chopped fresh parsley if desired.
Notes
For extra flavor, add a splash of beef broth to the mashed potatoes or sprinkle grated Parmesan cheese on top just before serving.