French Toast Casserole
This French Toast Casserole is a deliciously rich and custardy baked breakfast treat, perfect for leisurely mornings or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 loaf of day-old bread, cubed
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/3 cup unsalted butter, melted
- Optional: maple syrup, fresh berries for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the cubed bread evenly in the prepared baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, pressing gently to soak.
- Cover and refrigerate for at least 1 hour or overnight for best results.
- In a small bowl, mix brown sugar and melted butter until combined.
- Before baking, sprinkle the brown sugar mixture evenly over the soaked bread.
- Bake uncovered for 45-50 minutes or until the top is golden brown and the custard is set.
- Remove from oven and let cool slightly before serving.
- Serve warm with maple syrup and fresh berries if desired.
Notes
For extra crunch, sprinkle chopped nuts like pecans or walnuts on top before baking.
Find it online: https://milabites.com/french-toast-casserole-delicious-easy/