Strawberry Shortcake
Strawberry Shortcake is a classic American dessert featuring sweet, juicy strawberries layered between tender shortcakes and whipped cream, perfect for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for strawberries)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter with a pastry cutter until mixture resembles coarse crumbs.
- Stir in milk and vanilla extract until just combined; do not overmix.
- Drop dough by large spoonfuls onto prepared baking sheet to form 6 shortcakes.
- Bake for 12–15 minutes, until golden brown. Let cool on a wire rack.
- While shortcakes bake, toss sliced strawberries with 1/4 cup sugar and set aside to macerate.
- In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- To assemble, split shortcakes in half, spoon strawberries and their juices over the bottom halves, add a dollop of whipped cream, then cover with the top halves.
- Serve immediately and enjoy.
Notes
For extra flavor, lightly brush the shortcakes with melted butter and sprinkle with a little sugar before baking for a golden, crunchy top.
Find it online: https://milabites.com/fluffy-strawberry-shortcake-recipe/