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Fluffy Marshmallows

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Fluffy Marshmallows are light, airy, and sweet treats perfect for snacking or adding to hot chocolate. Made from simple ingredients, they offer a delightful homemade alternative to store-bought marshmallows.

Ingredients

Scale
  • 3 envelopes unflavored gelatin (about 21g)
  • 1 cup cold water, divided
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. In the bowl of a stand mixer, sprinkle gelatin over 1/2 cup cold water and let it bloom for about 10 minutes.
  2. Combine remaining 1/2 cup water, granulated sugar, corn syrup, and salt in a saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer.
  3. With the mixer on low speed, carefully pour the hot sugar syrup into the bloomed gelatin.
  4. Increase mixer speed to high and whip until the mixture becomes thick, glossy, and lukewarm, about 10-15 minutes.
  5. Add vanilla extract during the last minute of whipping and mix to combine.
  6. Prepare an 8×8 inch pan by dusting it generously with powdered sugar.
  7. Pour the marshmallow mixture into the pan, smoothing the top with a spatula.
  8. Dust the top with more powdered sugar and let set uncovered at room temperature for at least 4 hours or overnight.
  9. Once set, turn the marshmallows out onto a surface dusted with powdered sugar and cut into desired shapes using a sharp knife or cookie cutter.
  10. Optionally, toss cut marshmallows lightly in powdered sugar to prevent sticking.

Notes

For a fun twist, try adding a few drops of peppermint or almond extract instead of vanilla, or coat marshmallows with toasted coconut or chocolate drizzle for extra flavor.

Find it online: https://milabites.com/fluffy-marshmallows-delight/