Crockpot Potato Pea Curry
A comforting and flavorful Crockpot Potato Pea Curry that combines tender potatoes and sweet peas in a rich, spiced tomato sauce, perfect for an easy and wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 cup green peas (fresh or frozen)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) diced tomatoes
- 1/2 cup coconut milk
- 2 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1/2 tsp chili powder (optional)
- Salt to taste
- 2 tbsp vegetable oil
- 1 cup vegetable broth or water
- Fresh cilantro, chopped for garnish
Instructions
- Heat oil in a skillet over medium heat. Sauté onions until translucent, then add garlic and ginger; cook for 1-2 minutes.
- Add curry powder, cumin, turmeric, and chili powder to the skillet; stir for another minute until fragrant.
- Transfer sautéed spices and onions to the crockpot. Add diced potatoes, green peas, diced tomatoes, coconut milk, vegetable broth, and salt. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
- Adjust seasoning if necessary, garnish with fresh cilantro, and serve hot with rice or naan.
Notes
For added protein, consider stirring in chickpeas during the last hour of cooking or serving with a side of yogurt.
Find it online: https://milabites.com/crockpot-potato-pea-curry/