Crockpot Chicken Spaghetti
This easy Crockpot Chicken Spaghetti is a creamy, comforting dish perfect for busy weeknights, combining tender chicken with cheesy spaghetti slow-cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, broken into pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, finely chopped
- 1 small green bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Salt to taste
Instructions
- Spray the inside of the crockpot with cooking spray.
- In the crockpot, combine the cream of mushroom soup, cream of chicken soup, and chicken broth. Stir to mix well.
- Add the shredded chicken, chopped onion, bell pepper, garlic, black pepper, paprika, and salt. Stir to combine.
- Break the spaghetti into smaller pieces and add to the crockpot, gently mixing to submerge in the liquid.
- Cover and cook on low for 3-4 hours, or until the spaghetti is tender and the mixture is bubbly.
- About 15 minutes before serving, stir in the shredded cheeses until melted and creamy.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
Notes
For added flavor, top with crispy fried onions or serve with a side of garlic bread.