Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful dish featuring tender chicken breasts cooked in a creamy sauce with sun-dried tomatoes, garlic, spinach, and Parmesan cheese, perfect for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes, stirring frequently.
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring the sauce to a simmer, then add Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Add the fresh spinach and cook until wilted, about 2 minutes.
- Return the chicken breasts to the skillet, spoon the sauce over them, and cook for another 2-3 minutes to heat through.
- Serve warm, garnished with extra Parmesan if desired.
Notes
Serve with a side of garlic mashed potatoes or crusty bread to soak up the creamy sauce, and garnish with fresh basil for added aroma and color.
Find it online: https://milabites.com/creamy-tuscan-chicken-rich-flavor/