Cream Cheese Sausage Balls
Deliciously savory Cream Cheese Sausage Balls blend spicy sausage, creamy cheese, and flaky biscuit mix for a perfect appetizer or snack that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound spicy breakfast sausage
- 8 ounces cream cheese, softened
- 2 cups biscuit baking mix
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sausage and softened cream cheese until well blended.
- Add biscuit baking mix, shredded cheddar cheese, garlic powder, and black pepper; mix thoroughly.
- Form mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
For a milder flavor, use sweet sausage instead of spicy; these sausage balls are perfect served warm with your favorite dipping sauce.
Find it online: https://milabites.com/cream-cheese-sausage-balls/